These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Author: bsheehan
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best...
Author: Soup Loving Nicole
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for...
Author: CulinaryGirl25
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Author: Whitneymclain
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly
Mexican-spiced pumpkin seeds provide a nice alternative to the sweet/salty standard. Optional: Soak pumpkin seeds overnight in salt water.
Author: Kristin Cragg
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Author: Sara
Pairs well with beer or can be enjoyed just as much on its own.
Author: Natalia
Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Author: parshe
Here's an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them...
Author: Anonymous
If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Just be sure to keep stirring every...
Author: Woody
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they...
Author: Patricia K
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Author: Dawn Timmerman
I've loved Halloween ever since I was a child, and aside from the pumpkin pies and jack-o'-lanterns, I've always loved pumpkin seeds. I hope you will enjoy...
Author: Blueflamer
My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice,...
Author: littleone302000
Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself...
Author: El Oscuro
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed...
Author: Chef Boyardee
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these...
Author: Cathy Carson Goins
This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house!...
Author: Anastasia Daleiden
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two...
Author: TerryB
The next time you fire up the smoker, plan to save room for this treat that you can enjoy long after the ribs are gone. Three ingredients and a little...
Author: Soup Loving Nicole
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon...
Author: ALISONINONTARIO
This is a great recipe that is really easy to make. And you don't have to worry about your waist line! This is a great snack for during the day or a contribution...
Author: Jodie
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Author: Butte Rat
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Author: cookinmama
I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning....
Author: 12cosmo
I made this for my daughter's band to take on their West Coast tour. It was a big hit, helping them get down the road without getting hangry. Don't leave...
Author: Leslie Kelly
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Author: lotus petal
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't...
Author: Joanie Critchlow
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house...
Author: JVANEATON
Here's an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them...
Author: Anonymous
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Author: Kate O'Shea
Great tasting German-style roasted nuts you get at fairs and festivals!
Author: Anonymous
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere